The Basics of Soups | Prepare a variety of classic soups including cream soups, old-fashioned hearty soups and soups with new combinations of ingredients. $93+ includes $37 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Winter 2025
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: S
Time: 10:00AM to 2:00PM
Start Date: 02/22/2025
End Date: 02/22/2025
Location: Off-Campus
Instructor: Edmund M Tyler (Subject to change)
Class Size: 16