Students will explore the history and role of bread in various cultures with a focus on the fundamentals of specialty artisan breads. Topics of discussion include bread production techniques, understanding the different qualities of various bread doughs, shaping techniques, and the production baking process. Lab fee $150. Prerequisite or Corequisite: HRM 119 or permission of the Director of the HCAT Institute. Note: Student must provide the required uniform of white chef coat, scarf, apron, checkered kitchen pants, black closed toe shoes and a chef hat.
Term: Spring 2025
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: Varies
Time: 12:00PM to 1:00PM
Start Date: 01/22/2025
End Date: 05/18/2025
Location: Arnold Campus
Room: Varies
Instructor: Varies (Subject to change)
Class Size: 16
Section Info: This section meets in-person from 12:00-5:00pm at the HCAT building. Meeting on Wednesday, 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform and knife kit.