Indian Cooking | Explore ingredients and culinary techniques from India. Recognize the basics of Indian cookery and presentation. Prepare regional favorites such as beef vindaloo, tandoori chicken and shrimp with spiced masala and coconut milk. $74+ includes $32 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Fall 2024
Course Type: Noncredit - 0.0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 12/13/2024
End Date: 12/13/2024
Location: Off-Campus
Instructor: Michael R Levins (Subject to change)
Class Size: 14 - Only a few seats left!