History of Cakes: Taste through the Times | Explore the early origins of cake and its development over time. Examine how the development of kitchen utensils and modern chemistry revolutionized baking. Discuss the origins of selected famous cakes.
Term: Fall 2024
Course Type: Noncredit - 0.0 CEUs
Section: 901
Ways to take the class: Online Sync
Days: Varies
Time: 1:00PM to 3:00PM
Start Date: 10/10/2024
End Date: 12/19/2024
Location: Online
Room: Varies
Instructor: Janet Cogliano (Subject to change)
Class Size: 20
Section Info: Note: Attendance in online class sessions Thursdays from 1-3:00 p.m. is mandatory for section 901. No class Nov. 28.