Hands-on Knife Skills | Learn how to use a variety of knives properly. Practice standard cuts and more advanced techniques. Learn to slice, dice and chop in the safest, most efficient way. $62+ includes $20 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Winter 2025
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 01/24/2025
End Date: 01/24/2025
Location: Off-Campus
Instructor: Michael R Levins (Subject to change)
Class Size: 8