Baking Techniques: Yeast-Leavened Breakfast Breads | Learn the basic steps of yeast dough production to make breakfast breads from scratch. Discuss terms and theory, and produce sweet and savory breakfast favorites such as cinnamon buns, bialys, English muffins and oatmeal raisin bread. $88+ includes $32 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Fall 2024
Course Type: Noncredit - 0.0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: SU
Time: 10:00AM to 2:00PM
Start Date: 10/13/2024
End Date: 10/13/2024
Location: Arnold Campus
Room: HUM 218
Building:
Humanities
Instructor: Michael B Santos (Subject to change)
Class Size: 14