Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/25/2025
End Date: 12/14/2025
Location: Online
Instructor: Christiana R Caro
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 201
Ways to take the class: Online
Start Date: 08/25/2025
End Date: 12/14/2025
Location: Online
Instructor: Joe P Yablonsky
Term: Summer 2025
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 06/23/2025
End Date: 08/17/2025
Location: Online
Instructor: Kathleen H Klos
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/25/2025
End Date: 12/14/2025
Location: Online
Instructor: Akash Vasishtha
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/25/2025
End Date: 12/14/2025
Location: Online
Instructor: Drew M Snyder
Term: Fall 2025
Course Type: Credit - 3 Credits
Section: 200
Ways to take the class: Online
Start Date: 08/25/2025
End Date: 12/14/2025
Location: Online
Instructor: TBA
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: W
Time: 9:30AM to 11:00AM
Start Date: 07/09/2025
End Date: 08/20/2025
Location: Arnold Campus
Instructor: Christine Edwards
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/06/2025
End Date: 08/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Spring 2025
Course Type: Noncredit - 0.0 CEUs
Section: 202
Ways to take the class: Online
Start Date: 05/02/2025
End Date: 05/31/2025
Location: Online
Instructor: Rebecca A Sileo
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Term: Summer 2025
Course Type: Noncredit - 0.2 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: TH
Time: 2:00PM to 4:00PM
Start Date: 08/07/2025
End Date: 08/07/2025
Location: Arnold Campus
Instructor: Kyle W Hastings
Term: Spring 2025
Course Type: Noncredit - 0.2 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: T
Time: 3:30PM to 5:30PM
Start Date: 05/06/2025
End Date: 05/06/2025
Location: Arnold Campus
Instructor: Kyle W Hastings
Term: Summer 2025
Course Type: Noncredit - 0.2 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: T
Time: 3:00PM to 5:00PM
Start Date: 08/19/2025
End Date: 08/19/2025
Location: Arnold Campus
Instructor: Kyle W Hastings
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: T
Time: 6:00PM to 8:00PM
Start Date: 08/12/2025
End Date: 08/12/2025
Location: Off-Campus
Instructor: Wendy L Melchor
Term: Summer 2025
Course Type: Noncredit - 9.4 CEUs
Section: 301
Ways to take the class: Hybrid
Start Date: 06/30/2025
End Date: 07/22/2025
Location: Arnold Campus
Instructor: John B Gunter
Term: Summer 2025
Course Type: Noncredit - 0.4 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: S
Time: 12:30PM to 4:45PM
Start Date: 07/26/2025
End Date: 07/26/2025
Location: Arnold Campus
Instructor: Kyle W Hastings
Last updated on Apr 24, 2025 at 9:00PM