HRM-111 Intro to Hospitality Industry

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $42.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Note:Students enrolled in HRM 111 will be required to attend an in person field trip to Morgan State University date to be determined.

HRM-111 Intro to Hospitality Industry

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $42.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Note: Students enrolled in HRM 111 will be required to attend an in person field trip to Morgan State University date to be determined.

HRM-111 Intro to Hospitality Industry

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $42.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Note:Students enrolled in HRM 111 will be required to attend an in person field trip to Morgan State University date to be determined.

HRM-260 Purchasing and Cost Controls

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $54.00+tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. There will be 5 in-person labs from 1:00-4:00pm at the HCAT building.

HRM-251 Restaurant Management

Section Info: This section meets in-person from 12:00-5:00pm at the HCAT building. Textbook Remarkable Service This section is participating in the Direct Digital Access program. A course materials fee of $11.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Note: Students enrolled in HRM 251 must purchase the online course, ServSafe Alcohol Online Course and Proctored Exam (SSA3ONCPRX) in addition to the course text, Service. Students enrolled in this online section can purchase the ServSafe Alcohol online course through the bookstore. Students must complete this course and attend the mandatory face.to face exam.

HRM-220 Garde Manger

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Monday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. This section is participating in the Direct Digital Access program. A course materials fee of $35.00 tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-123 Cooking Techniques I

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Wednesday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-202 Intermediate Cake Production

Section Info: This section meets in-person from 1-5pm on main campus in Humanities on Tuesday, 12 pm to 1 pm for lecture, 1-5pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-205 Cooking Techniques 2

Section Info: This section meets in-person from 12:00-5:00pm at the HCAT building. Meeting on Wednesday, 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-227 Choc, Confect, and Entremet

Section Info: This section meets in-person from 12:00-5:00pm at the HCAT building. Meeting on Thursday, 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-225 Restaurant Prod & Simulation

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Thursday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-275 Intern Hotel/Restaurant Mgmt

Section Info: Note: Students registering for this course are required to attend an internship information session (date to be determined). Enrollment in this internship course requires that students hold an appropriate internship placement in order to receive course credit. Students will be provided with internship opportunities, however, it is the student's responsibility to be interviewed and accepted by the internship agency. DDA This section is participating in the Direct Digital Access program. A course materials fee of $48.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-203 Intermediate Pastry Production

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Tuesday 5:30-6:30 for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 12:00-5:00pm at the HCAT building. Meeting on Thursday, 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform and knife kit.